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| Reflections on Gender Equality in the Specialty Coffee Industry |
Sitting in a quiet corner of iO Coffee, I savor a rich espresso brewed from Fine Robusta beans from Future Coffee farm in Lâm Đồng. As...

BeRo
Jun 14, 20242 min read
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Specialty Coffee | Challenges and Solutions For The Logistics
What is Specialty Coffee Logistics? Specialty coffee logistics refers to the specialized management and coordination of the movement,...

BeRo
Jun 12, 20241 min read
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8 Trending Technologies in Specialty Coffee Roasting
The specialty coffee roasting industry continuously innovates with modern technologies to enhance quality and efficiency. Here are eight...

BeRo
Jun 10, 20242 min read
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The Roaster :: I Am Just the Gatekeeper!
In the world of tiny coffee beans, there is a special yet often overlooked figure: the coffee roaster. They are the gatekeepers,...

BeRo
Jun 7, 20242 min read
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| Introduction to Vietnamese Coffee Culture |
Vietnam boasts over 300,000 restaurants and coffee shops, offering a rich and diverse culinary experience for locals and tourists alike....

BeRo
Jun 6, 20242 min read
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The Coffee Supply Chain | the Role of Specialty Coffee Roasters in Vietnam | From Cultivation to Roasting
1. Terroir/Origin: Farmers: In Vietnam, particularly with Robusta coffee, soil, minerals, terrain, and weather play crucial roles in...

BeRo
Jun 6, 20242 min read
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| Introduction to Quang Tri Coffee, Khe Sanh |
Quang Tri is one of the provinces in Central Vietnam, famous for producing high-quality Arabica coffee. Particularly, the Khe Sanh area,...

BeRo
Jun 5, 20243 min read
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Buon Ma Thuot | Leading Vietnam's Central Highlands Coffee Industry
Buon Ma Thuot, located in Dak Lak province, stands at the forefront of Vietnam's coffee production, renowned for its high-quality Robusta...

BeRo
Jun 5, 20242 min read
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Lam Dong Province | A Premier Region in Vietnam's Coffee Industry
Lam Dong, in Vietnam's Central Highlands, is a key coffee-producing region, contributing significantly to both domestic and international...

BeRo
Jun 4, 20241 min read
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| Physical Changes During Coffee Roasting |
The roasting process significantly impacts the flavor and causes substantial physical changes in coffee beans. These changes,...

BeRo
Jun 4, 20242 min read
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Coffee Roasting Profile | Pour-Over and Espresso
Flavor Profile a. Acidity Light Roasts: Lightly roasted beans, stopped at lower end temperatures, retain more acidity. This contributes...

BeRo
Jun 4, 20242 min read
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Coffee Roasting | Chemical Reactions
Maillard Reaction The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods their...

BeRo
Jun 3, 20242 min read
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Fine Robusta Coffee Roasting | How to Control of Final Roast Degree
The final roast degree plays a crucial role in the sugar caramelization process during coffee roasting. This process significantly...

BeRo
Jun 3, 20242 min read
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Flow profiling for espresso
Flow profiling for espresso involves several variables and stages that can be adjusted to enhance the quality and consistency of the...

BeRo
May 29, 20242 min read
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The Hilarious Journey of Coffee Through the Ages
The Origins of Coffee - Legendary Beginnings: It's the 900s BC, and our story begins with a goat herder named Kaldi in Ethiopia. Kaldi...

BeRo
May 28, 20242 min read
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| Roaster Proposes, Green bean Disposes |
During the coffee post-harvest processing, mold, insect-damaged beans, and bacteria can have negative impacts on green coffee beans,...

BeRo
May 27, 20241 min read
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| Boiling the Coffee Instead of Roasting? |
If we try to boil green coffee beans, the flavor won’t develop fully as it does with roasting because: Sufficient Temperature: When...

BeRo
May 27, 20241 min read
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| Barista Proposes, Roaster Disposes |
The chemical reactions that occur during coffee roasting play a crucial role in creating the flavor of the coffee. Some specific...

BeRo
May 27, 20241 min read
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Driving a Roaster | Just for Fun
Driving a car and roasting coffee share some similarities; both involve a blend of technical skill and artistry to achieve a perfect...

BeRo
May 27, 20241 min read
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The Science of Roasting | Coffee vs. Meat
Coffee and meat share many similar chemical components and undergo similar chemical reactions when roasted or grilled. Here are the...

BeRo
May 27, 20241 min read
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