Driving a Roaster | Just for Fun

Driving a car and roasting coffee share some similarities; both involve a blend of technical skill and

artistry to achieve a perfect result, or at least to complete the journey without mishap, just as a roasting batch must be free from errors. Let's draw some parallels:

• Technical Precision and Finesse: Both activities require meticulous attention to detail. From adjusting the throttle and brakes while driving to controlling temperature and time during coffee roasting, precision is essential.

• Speed Control: Managing and adjusting speed is crucial. Going too fast or too slow can lead to undesirable outcomes. For instance, driving too fast can cause accidents or fines, just as roasting coffee too quickly can result in underdeveloped beans, while roasting too slowly can produce dull flavors.

• Observation and Quick Reactions: Keen observation and quick responses are key to ensuring safety and quality in both activities. Observing and reacting to diverse traffic situations while driving parallels monitoring and adjusting heating rates, airflow, and safety measures during coffee roasting.

• Flexibility in Route or Profile Choice: Flexibility in choosing routes based on travel needs is similar to selecting the appropriate roast profile for the desired product outcome.

Ultimately, caution and situational awareness are critical in both activities. High concentration while driving ensures safety for oneself and others, while evaluating situations and making adjustments during roasting achieves the desired results. Sharpness and decisiveness are the keys to success.

Therefore, roasting coffee is fun and not difficult!