top of page


Coffee Flavor 101 | 10. What Are the Standards for Roasting Coffee to Ensure the Best Flavor?
1. Definition: - Roasting coffee involves applying heat to green coffee beans to bring out the desirable flavors and aromas. The...

BeRo
Sep 18, 20242 min read
4
0


Coffee Flavor 101 | 9. Why Is Specialty Coffee More Expensive Than Regular Coffee?
1 . Definition: - Specialty coffee is coffee that is graded 80 points or above on a 100-point scale by a certified coffee taster or...

BeRo
Sep 16, 20242 min read
1
0


Coffee Flavor 101 | 8. How to Distinguish Between Natural and Added Flavors in Coffee?
1. Definition: - Natural flavors in coffee originate from the coffee bean itself, influenced by factors such as the variety, terroir,...

BeRo
Sep 13, 20242 min read
3
0


Coffee Flavor 101 | 7. Common Flavor Notes in Fine Robusta Coffee
1. Definition: - Flavor in coffee refers to the coffee's principal character, encompassing the mid-range elements that lie between...

BeRo
Sep 12, 20242 min read
2
0


Coffee Flavor 101 | 6. How Do Brewing Methods Affect Coffee Flavor?
1. Definition: - Different coffee brewing methods, such as Pour-over, Espresso, French press, and Phin (Vietnamese coffee filter),...

BeRo
Sep 12, 20242 min read
0
0


Coffee Flavor 101 | 5. Why Do Arabica and Robusta Coffees Have Different Flavors?
1. Definition: - Arabica and Robusta are two different species of the coffee plant, both belonging to the Coffea genus. Arabica (Coffea...

BeRo
Sep 9, 20242 min read
1
0


Did you know? | Coffee Defects and Their Role in Optimizing Final Cup Flavor
Understanding and managing defects in green coffee is essential for optimizing the flavor of the final cup. Defects in green coffee can...

BeRo
Sep 5, 20242 min read
1
0


Coffee Flavor 101 | 4. How Do the Flavors of Coffee from Different Growing Regions Differ?
1. Definition: - The flavors of coffee from different growing regions vary because each region has distinct climate conditions and soil...

BeRo
Aug 30, 20241 min read
2
0


Coffee Flavor 101 | 3. How to Differentiate the Flavors of Different Coffees
1. Definition: - Differentiating the flavors of various coffees involves tasting and comparing attributes and specific characteristics...

BeRo
Aug 28, 20241 min read
0
0


Coffee Flavor 101 | 2. Factors That Affect Coffee Flavor
1. Definition: - The flavor of coffee is influenced by various factors, including the type of coffee bean, the growing region, processing...

BeRo
Aug 27, 20241 min read
0
0


Coffee Flavor 101 | 1. What is coffee tasting?
1. Definition: - Coffee tasting, also known as coffee cupping, is the process of tasting and evaluating the flavors of coffee. - This...

BeRo
Aug 26, 20241 min read
1
0


Coffee Logistics 101 | 9. What is the ninth step in the coffee supply chain?
Definition: The ninth step in the coffee supply chain is the consumption of coffee by the end consumer. Explanation: Consumption is the...

BeRo
Aug 22, 20242 min read
2
0


Coffee Logistics 101 | 8. What is the eighth step in the coffee supply chain?
Definition: The eighth step in the coffee supply chain is the retailing of coffee to consumers. Explanation: Retailing involves selling...

BeRo
Aug 22, 20241 min read
1
0


Coffee Logistics 101 | 7. What is the seventh step in the coffee supply chain?
Definition: The seventh step in the coffee supply chain is the distribution of packaged coffee to retailers and consumers. Explanation:...

BeRo
Aug 19, 20242 min read
1
0


Coffee Logistics 101 | 6. What is the sixth step in the coffee supply chain?
Definition: The sixth step in the coffee supply chain is the packaging of roasted coffee beans. Explanation: Packaging roasted coffee...

BeRo
Aug 17, 20242 min read
2
0


Logistics 101 | 5. What is the fifth step in the coffee supply chain?
Definition: The fifth step in the coffee supply chain is the roasting of coffee beans. Explanation: Roasting transforms green coffee...

BeRo
Aug 16, 20241 min read
2
0


Coffee Logistics 101 | 4. What is the fourth step in the coffee supply chain?
Definition: The fourth step in the coffee supply chain is the transportation of coffee beans to various destinations. Explanation: Coffee...

BeRo
Aug 16, 20242 min read
2
0


Coffee Logistics 101 | 3. What is the third step in the coffee supply chain?
Definition: The third step in the coffee supply chain is the storage of processed coffee beans. Explanation: After processing, coffee...

BeRo
Aug 13, 20242 min read
2
0


Product Diversification | A Logistics Perspective for Specialty Coffee Roasters
1. Reasons for Diversification For specialty coffee roasters, diversifying the supply chain is crucial to maintaining and growing the...

BeRo
Aug 11, 20242 min read
3
0


Coffee Logistics 101 | 2. What is the second step in the coffee supply chain?
Definition: The second step in the coffee supply chain is the processing of coffee cherries to extract the beans. Explanation: Once...

BeRo
Aug 10, 20241 min read
2
0
bottom of page