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| Introduction to Vietnamese Coffee Culture |

  • Writer: BeRo
    BeRo
  • Jun 6, 2024
  • 2 min read
  • Vietnam boasts over 300,000 restaurants and coffee shops, offering a rich and diverse culinary experience for locals and tourists alike. According to a report by iPos.vn, VIRAC, and the Vietnamese F&B Community, the country currently has nearly 338,600 restaurants and coffee shops. Among these, Ho Chi Minh City holds the largest share with 39.78% of the total, nearly three times that of Hanoi.

  • In 2022, the F&B (Food and Beverage) sector in Vietnam achieved an estimated revenue of nearly VND 610,000 billion. A survey of nearly 3,000 restaurants and coffee shops revealed that 46.5% of F&B businesses have yet to offer online sales. However, 82.8% of businesses have started digital transformation, integrating technology into sales operations and inventory management.

  • With nearly 4,000 participants surveyed, the two most important criteria when choosing a dining or drinking venue are the quality of food and beverages and the price. The budget for "going for coffee" among Vietnamese ranges from VND 40,000 to VND 70,000, and can increase to about VND 500,000 per person on special occasions.

  • Interestingly, 77.16% of customers are maintaining or even increasing their spending on food in 2023, despite economic challenges. This indicates that, despite fluctuations, people still prioritize spending on culinary experiences.

  • The F&B sector has strongly rebounded after the pandemic. The market value in 2023 is projected to increase by 18% compared to 2022, reaching VND 720,000 billion. By 2026, the sector is expected to continue its stable growth, reaching a value of VND 938,300 billion.

  • 2023 may become a battleground for market share among large chains, while smaller investors remain cautious. This is considered a general impact of the economy, expected to continue into 2023. However, large brands, with their accumulated capital, are seizing the opportunity to dominate the market.

  • Therefore, online sales will only be suitable for exploitation during low seasons and no longer a safe direction for purely online business models as before.

   


       


Comments


Specialty Coffee

"COVID initiated an unexpected crisis, causing the world to stall and shut down. Thus, we must live slower and capture the best moments in the darkest of times. I wondered whether my love for coffee has ripened over this period. I began devoting my time and passion towards researching the field of specialty coffee. I realized the value of coffee is more than just caffeine. It embodies a culture, a taste of different countries that diversify itself in every nation with a history of development dated back to the 19th century."

 

Slowly, the “sophisticated knowledge” I once pride myself on shattered. I had been so shortsighted and so assumptious. I never cared about where the products of my passion came from, knew nothing about growing to preliminary processing, roasting, preserving, and brewing a great cup of coffee. And I know, there are many presumptuous people all around us, just like me a few years back. They never knew what a great experience coffee could be despite it being indispensable in our lives. ​ As my appreciation for coffee reaches its peak, I feel delighted and satisfied sipping every cup of high-quality espresso extracted from Vietnam Fine Robusta beans. If you could experience every stage of the coffee value chain, from the early plantations to a cup of coffee, you will feel the same way as i do. This is the biggest motivation for us to pursue our dream of bringing high-quality Robusta beans to coffee lovers around the world. Trust me! The nature-gifted Fine Robusta that Vietnam has proudly developed shall be a great addition to your collection of specialty coffee. ​ iO Coffee looks forward to the companionship of all partners and the coffee-loving community on this wonderful journey. ​

 

Sincerely,

Ngo Huan Trung

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