Lam Dong Province | A Premier Region in Vietnam's Coffee Industry

Lam Dong, in Vietnam's Central Highlands, is a key coffee-producing region, contributing significantly to both domestic and international markets.

1. Acreage and Production (Average in 2023)

• Total Area: 172,000 hectares

• Annual Output: 515,000 tons

• Arabica Area: 17,500 hectares (About 10% of total)

• Despite being second to Dak Lak in area, Lam Dong leads in yield and production.

2. Natural Conditions

• Altitude: 800m to 1,500m above sea level; Cau Dat - Da Lat up to 1,650m

• Soil: Nutrient-rich red basalt, excellent water retention and drainage

• Climate: Cool year-round (18°C to 25°C); rainy season (May-November) and dry season (December-April) ideal for coffee growth and harvesting

3. Quality and Brand

• Cau Dat - Da Lat's Arabica coffee ranks among the world's best.

• Attracts multinational interest: UCC, Starbucks, Nestle, OLAM, ACOM...

4. Sustainable Development

• Certifications: UTZ, 4C

• Developing five large specialty coffee areas: Di Linh, Lam Ha, Bao Lam, Duc Trong, Da Lat, and Lac Duong

• Goal: 50-60% certified area for export-quality coffee

5. Economic and Social Impact

• Accounts for 60% of Lam Dong's agricultural value

• Provides jobs for hundreds of thousands of workers

Lam Dong stands out in Vietnam's coffee industry with its high quality, sustainable practices, and strategic development, promising continued prominence in global markets.