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The Hilarious Journey of Coffee Through the Ages

  • Writer: BeRo
    BeRo
  • May 28, 2024
  • 2 min read

The Origins of Coffee -

  • Legendary Beginnings: It's the 900s BC, and our story begins with a goat herder named Kaldi in Ethiopia. Kaldi noticed his goats doing the cha-cha after munching on some mysterious red berries. Who knew goat dance parties would lead to coffee?

  • From 900-1300 BC, Ethiopians didn't just drink coffee; they cooked with it!


Coffee Spreads Like Wildfire From 12th-14th Century:

  • Coffee made its way to Yemen on the Arabian Peninsula. The Sufi monks there might have been the first to brew coffee in the 1300s. Imagine monks wide awake during midnight prayers thanks to their secret brew!

  • By 1400-1450 BC, coffee was being cultivated and roasted in Yemen. The air must have smelled heavenly!


Coffee Takes Over Europe and the New World From 15th-16th Century:

  • Coffee drinking spread like gossip to North Africa and Asia. I

  • In 1453, the world’s first coffeehouse opened in Turkey. Coffee and chit-chat!

  • In the early 1600s, coffee was cultivated in India and brought by Dutch traders from Yemen to the Netherlands in 1616.


Coffee Invades Europe and the New World From 17th Century:

  • In 1645, the first European coffeehouse opened in Venice, Italy. Soon, Italy was filled with people sipping espresso and discussing... well, everything!

  • By 1650, the first coffeehouse in Oxford, England, opened, followed by London. Scholars caffeinated and debated their way to brilliance.

  • Dutch traders didn't stop; they spread coffee to Java, Indonesia in 1699, and Suriname in South America. Coffee was the ultimate world traveler!


Coffee in the Americas and Vietnam From 19th Century:

  • By 1830, Brazil became the world's largest coffee producer. Coffee ruled the land!

  • Coffee was introduced to Vietnam by the French in 1857, first planted in the North and Central regions. Little did they know, Vietnam would become a coffee powerhouse!


Coffee in Modern Times - 20th-21st Century:

  • In 1971, Starbucks opened its first coffeehouse in Seattle, USA. Coffee became more than a drink; it became an experience! .

  • In 2017, the Specialty Coffee Association of America (SCAA) and the Specialty Coffee Association of Europe (SCAE) merged to form the Specialty Coffee Association (SCA).


The coffee world had never been more exciting! Thank you foWe hope you enjoyed the ride and learned a lot about the history of this wonderful beverage.


Source: Coffee and Wine Two Worlds Compared (Morten Scholer)


Comentários


Specialty Coffee

"COVID initiated an unexpected crisis, causing the world to stall and shut down. Thus, we must live slower and capture the best moments in the darkest of times. I wondered whether my love for coffee has ripened over this period. I began devoting my time and passion towards researching the field of specialty coffee. I realized the value of coffee is more than just caffeine. It embodies a culture, a taste of different countries that diversify itself in every nation with a history of development dated back to the 19th century."

 

Slowly, the “sophisticated knowledge” I once pride myself on shattered. I had been so shortsighted and so assumptious. I never cared about where the products of my passion came from, knew nothing about growing to preliminary processing, roasting, preserving, and brewing a great cup of coffee. And I know, there are many presumptuous people all around us, just like me a few years back. They never knew what a great experience coffee could be despite it being indispensable in our lives. ​ As my appreciation for coffee reaches its peak, I feel delighted and satisfied sipping every cup of high-quality espresso extracted from Vietnam Fine Robusta beans. If you could experience every stage of the coffee value chain, from the early plantations to a cup of coffee, you will feel the same way as i do. This is the biggest motivation for us to pursue our dream of bringing high-quality Robusta beans to coffee lovers around the world. Trust me! The nature-gifted Fine Robusta that Vietnam has proudly developed shall be a great addition to your collection of specialty coffee. ​ iO Coffee looks forward to the companionship of all partners and the coffee-loving community on this wonderful journey. ​

 

Sincerely,

Ngo Huan Trung

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