top of page
SCA Roasting Professional, TBD

GREEN COFFEE Analysis of Physical Attributes Chemistry of Green Coffee - Major Chemical Components and Causes of Ochratoxins (OTA) and Health Risks THERMODYNAMICS IN COFFEE ROASTING Heat Transfer Modes Heat Diffusion - Basics, Diffusion from Outer to Inner Bean, Water’s Role and Effect on Roast Defects PHYSICAL CHANGES Expansion - Glass Transition, Internal Pressure, Porosity and Structural Degradation Changes in Extractability and Solubility - Roast Degree and Speed Effects CHEMICAL CHANGES Chemical Reasons for Color Change Measuring Roast Color Effect on Solubility Acidity and Bitterness Changes Bitterness Changes Effect on Aromatics Acrylamide Formation SENSORY ANALYSIS Evaluation of Development Time Modulations Quality Control Methodology WHOLESALE AND RETAIL BUSINESS Customer Preferences Price calculations - Cost of Roasted Coffee, Profit Margin and Batch Size Requirements ROASTERY MANAGEMENT Roastery Production Design and Optimization Supply Chain Management Monitoring Roasting Process Blending Roast Degree’s Effect on Cleaning and Maintenance

 

SCA Roasting Professional, TBD

₫35,000,000Price
Quantity

    Related Products

    Specialty Coffee

    "COVID initiated an unexpected crisis, causing the world to stall and shut down. Thus, we must live slower and capture the best moments in the darkest of times. I wondered whether my love for coffee has ripened over this period. I began devoting my time and passion towards researching the field of specialty coffee. I realized the value of coffee is more than just caffeine. It embodies a culture, a taste of different countries that diversify itself in every nation with a history of development dated back to the 19th century."

     

    Slowly, the “sophisticated knowledge” I once pride myself on shattered. I had been so shortsighted and so assumptious. I never cared about where the products of my passion came from, knew nothing about growing to preliminary processing, roasting, preserving, and brewing a great cup of coffee. And I know, there are many presumptuous people all around us, just like me a few years back. They never knew what a great experience coffee could be despite it being indispensable in our lives. ​ As my appreciation for coffee reaches its peak, I feel delighted and satisfied sipping every cup of high-quality espresso extracted from Vietnam Fine Robusta beans. If you could experience every stage of the coffee value chain, from the early plantations to a cup of coffee, you will feel the same way as i do. This is the biggest motivation for us to pursue our dream of bringing high-quality Robusta beans to coffee lovers around the world. Trust me! The nature-gifted Fine Robusta that Vietnam has proudly developed shall be a great addition to your collection of specialty coffee. ​ iO Coffee looks forward to the companionship of all partners and the coffee-loving community on this wonderful journey. ​

     

    Sincerely,

    Ngo Huan Trung

    Thanks for submitting!

    • Facebook
    • LinkedIn
    • Pinteres
    • Instagram
    bottom of page