SENSORY ANALYSIS OVERVIEW
Four Stages of Sensory Analysis
Purpose and Challenges of Sensory Science
Importance of Sensory Analysis in Coffee
Purpose of Cupping as Related to Sensory Science
PHYSIOLOGY AND SENSORY ATTRIBUTES
Taste and Aroma
Human Physiology and The Senses
Impact of Psychology on Sensory Perception
Evaluating Sensorial Qualities in Coffee
Five Basic Tastes
Common Mouthfeel Sensations
Impact of Supply Chain on Flavor
Positive and Negative Aromas
TRIANGULAR TESTING
Purpose of Triangle Testing
Common Applications for Triangle Testing
Triangle Testing Protocols and Statistics
Alternative Methods for Discrimination Testing
CUPPING SESSION OPERATIONS
Key Terms in the SCA Cupping Protocol
Terminology on the SCA Cupping Form
Qualitative and Quantitative Scales
CUPPING FORMS IN USE
Non-SCA Cupping Forms
Importance of Standardized Cupping and Protocols
SETTING UP A SENSORY PROGRAM
Definition and Purpose of a Sensory Panel
Venue Requirements for a Sensory Analysis
Sensory Analysis Best Practices
SETTING UP A SENSORY PANEL
Panel Selection and Proposals
Panelist Screening and Training
Sensory Performance Testing and Calibration
IN/OUT TESTS vs DESCRIPTIVE TESTS
In/Out Test Definition and Purpose
ANALYTICAL TESTS
Analytical Testing