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SCA Roasting Foundation
ROASTER BASICS
Terminology Roaster
Elements Controlling the Roast
ROASTING PROCESS
Physical Changes Producing and Using a Roast Profile
Critical Events
Transformational Changes
Impact of Heat
Taste and Aroma
Using a Roast Log
SAFETY AND MAINTENANCE
Safety in Roasting Plant
Roaster Cleaning

SCA Roasting Foundation

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