Coffee Flavor 101 | 9. Why Is Specialty Coffee More Expensive Than Regular Coffee?

1. Definition:

   - Specialty coffee is coffee that is graded 80 points or above on a 100-point scale by a certified coffee taster or Q-Grader. It is considered to have superior flavor and quality compared to regular coffee. The term "specialty" encompasses the entire coffee production chain, from cultivation to the final cup, emphasizing excellence at every stage.

2. Purpose:

   - Understanding why specialty coffee is more expensive helps coffee lovers appreciate the value and effort that goes into producing high-quality coffee. It allows them to make informed decisions when purchasing coffee, knowing that the higher price reflects the meticulous processes and quality controls involved in producing specialty coffee.

3. Example:

- Production Process: Specialty coffee often comes from carefully selected coffee farms where the beans are handpicked at peak ripeness. The farmers follow sustainable and precise agricultural practices to ensure the highest quality. The beans are then processed with great care, whether through washed, natural, or honey processing methods, to preserve their unique flavors.

- Quality Control: During the processing and roasting stages, specialty coffee undergoes rigorous quality control. Each batch is cupped (tasted) by certified Q-Graders to ensure it meets the high standards required for specialty classification. Any defects or imperfections are meticulously sorted out, ensuring only the best beans make it to market.

- Comparison to Regular Coffee: In contrast, regular coffee is often mass-produced with less attention to detail. The beans might be mechanically harvested, processed in bulk, and roasted for consistency rather than flavor complexity. This results in a lower production cost but also a lower quality product, which is why regular coffee is generally less expensive.

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