top of page


Buon Ma Thuot | Leading Vietnam's Central Highlands Coffee Industry
Buon Ma Thuot, located in Dak Lak province, stands at the forefront of Vietnam's coffee production, renowned for its high-quality Robusta...

iovn2802
Jun 5, 20242 min read
0 views
0 comments


| Physical Changes During Coffee Roasting |
The roasting process significantly impacts the flavor and causes substantial physical changes in coffee beans. These changes,...

iovn2802
Jun 4, 20242 min read
0 views
0 comments


Coffee Roasting Profile | Pour-Over and Espresso
Flavor Profile a. Acidity Light Roasts: Lightly roasted beans, stopped at lower end temperatures, retain more acidity. This contributes...

iovn2802
Jun 4, 20242 min read
0 views
0 comments


Coffee Roasting | Chemical Reactions
Maillard Reaction The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods their...

iovn2802
Jun 3, 20242 min read
0 views
0 comments
bottom of page