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Coffee Logistics 101 | 1. What is the first step in the coffee supply chain?
Definition: The first step in the coffee supply chain is the cultivation and harvesting of coffee cherries. Explanation: Coffee...

iovn2802
Aug 9, 20242 min read


Roasting 101 (End) | Unlock the Secrets of Coffee Roasting!
Dive into our comprehensive guide that breaks down the fundamental methods and principles of coffee roasting, as endorsed by the...

iovn2802
Aug 7, 20242 min read


Roasting Glossary 9 | Silver skin - Underdeveloped
81. Silver skin [ˈsɪlvər skɪn]: Silver skin is the thin, papery layer surrounding the coffee bean, which typically falls off during...

iovn2802
Aug 5, 20241 min read


Roasting Glossary 8 | Roast defects - Screen
70. Roast defects [roʊst ˈdiːfɛkts]: Roast defects are undesirable characteristics in roasted coffee, such as scorching, tipping, or...

iovn2802
Jul 24, 20242 min read


Roasting Glossary 7 | Pyrolysis - Roast degree
61. Pyrolysis [paɪˈrɒlɪsɪs]: Pyrolysis is the thermal decomposition of organic materials in coffee beans during roasting, resulting in...

iovn2802
Jul 18, 20242 min read


Roasting Glossary 6 | Mycotoxins - Profile logging software
51. Mycotoxins [ˈmaɪkoʊˌtɒksɪnz]: Mycotoxins are toxic compounds produced by certain molds that can contaminate coffee beans if they are...

iovn2802
Jul 12, 20241 min read


Roasting 101 | 7. Storing Coffee After Roasting
Today, we will continue our journey exploring the art and science behind coffee roasting. In this eighth chapter, we will learn about how...

iovn2802
Jul 11, 20243 min read


Roasting 101 | 6. Heat Transfer
In the coffee roasting process, heat transfer plays a crucial role in developing the unique flavor and color of coffee beans. There are...

iovn2802
Jul 10, 20244 min read


Enjoying coffee | A multi-sensory experience
Coffee, a familiar and beloved drink for millions around the world, is more than just a beverage. For coffee enthusiasts, each cup of...

iovn2802
Jul 8, 20243 min read


Roasting 101 | 5. Chemical Reactions in the Roasting Process
1. Maillard Reaction The Maillard reaction is one of the most important chemical reactions in the coffee roasting process. This reaction...

iovn2802
Jul 4, 20243 min read


Roasting Glossary 4 | Drying phase - Fire in the chimney
31. Drying phase [ˈdraɪɪŋ feɪz]: The drying phase is the initial stage in roasting where the beans lose moisture. This phase prepares the...

iovn2802
Jul 2, 20241 min read


Tracing the Roots | The Miraculous Formation of Coffea Arabica
Coffea Arabica, a beloved coffee variety worldwide, is renowned not only for its refined and unique flavor but also for its extraordinary...

iovn2802
Jul 1, 20242 min read


Roasting Glossary 3 | Cooling tray - Drum rotation
20. Cooling tray [ˈkuːlɪŋ treɪ]: A cooling tray is a component where roasted beans are placed to cool quickly and evenly, often equipped...

iovn2802
Jun 27, 20242 min read


Roasting Glossary 2 | Chaff - Cooling time
11. Chaff [tʃæf]: Chaff is the thin outer skin of coffee beans that detaches during roasting. It needs to be removed as it can affect air...

iovn2802
Jun 26, 20241 min read


Roasting Glossary 1 | 1st crack - Buildup in chimney
1. 1st crack [ˈfɜrst kræk]: The 1st crack is the stage when the coffee beans reach approximately 196°C (385°F), causing them to expand...

iovn2802
Jun 25, 20242 min read


|Can High-Quality Robusta Replace Arabica?|
Jenna Gottlieb spoke with Pranoy Thipaiah from Kerehaklu coffee farm in India about the rising potential of fine robusta. Climate change...

iovn2802
Jun 21, 20241 min read


| The Impact of Climate on Coffee Flavor and Bean Quality |
Climate plays a crucial role in determining the flavor and quality of coffee. Factors such as temperature, altitude, rainfall, soil...

iovn2802
Jun 20, 20243 min read


| Climate Change and Coffee Quality |
Climate change is having profound effects on agricultural systems worldwide, particularly on sensitive crops like coffee. Coffee quality,...

iovn2802
Jun 19, 20242 min read


| The End of Arabica! |
Climate change is a big problem for coffee, especially Arabica coffee. Experts think that by 2050, the area where we can grow Arabica...

iovn2802
Jun 18, 20242 min read


| The Story of Kona Coffee |
Kona coffee, grown in the Kona Districts of Hawaii's Big Island, is celebrated for its smooth, balanced flavor with hints of sweetness...

iovn2802
Jun 17, 20243 min read
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