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| The End of Arabica! |
Climate change is a big problem for coffee, especially Arabica coffee. Experts think that by 2050, the area where we can grow Arabica...

BeRo
Jun 18, 20242 min read
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| The Story of Kona Coffee |
Kona coffee, grown in the Kona Districts of Hawaii's Big Island, is celebrated for its smooth, balanced flavor with hints of sweetness...

BeRo
Jun 17, 20243 min read
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| Reflections on Gender Equality in the Specialty Coffee Industry |
Sitting in a quiet corner of iO Coffee, I savor a rich espresso brewed from Fine Robusta beans from Future Coffee farm in Lâm Đồng. As...

BeRo
Jun 14, 20242 min read
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