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Coffee Logistics 101 | 1. What is the first step in the coffee supply chain?

  • Writer: BeRo
    BeRo
  • Aug 9, 2024
  • 2 min read

Updated: Aug 16, 2024

Definition:

  • The first step in the coffee supply chain is the cultivation and harvesting of coffee cherries.

Explanation:

  • Coffee cultivation involves selecting appropriate coffee plant varieties for specific regions based on climate, altitude, and soil quality.

  • Farmers nurture these plants through regular watering, fertilization, and pest management.

  • Harvesting occurs when the cherries are ripe, which can be determined by their color and firmness. Harvesting methods can vary, with some farmers handpicking cherries to ensure only the ripe ones are selected, while others may use machinery for larger operations. This step is critical because it influences the subsequent quality and flavor of the coffee.

Real-Life Application:

  • In Ethiopia, coffee cultivation is often a family affair, with knowledge and techniques passed down through generations. Small-scale farmers typically handpick the cherries to ensure high quality, contributing to Ethiopia’s reputation for premium coffee.

  • In contrast, Brazil, the world's largest coffee producer, uses a mix of handpicking and mechanized harvesting due to the vast scale of its coffee plantations. This blend of techniques helps meet global demand while maintaining quality standards.

Questions Review:

1. What is involved in the cultivation of coffee?

   - a) Selecting coffee plant varieties

   - b) Roasting the beans

   - c) Grinding the beans

   - d) Packaging the beans

2. How do farmers determine the right time to harvest coffee cherries?

   - a) By their color and firmness

   - b) By their size

   - c) By the smell of the plant

   - d) By the taste of the cherries

3. What are the two common methods of harvesting coffee cherries?

   - a) Handpicking and machinery

   - b) Plucking and pruning

   - c) Washing and drying

   - d) Roasting and grinding


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Specialty Coffee

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Slowly, the “sophisticated knowledge” I once pride myself on shattered. I had been so shortsighted and so assumptious. I never cared about where the products of my passion came from, knew nothing about growing to preliminary processing, roasting, preserving, and brewing a great cup of coffee. And I know, there are many presumptuous people all around us, just like me a few years back. They never knew what a great experience coffee could be despite it being indispensable in our lives. ​ As my appreciation for coffee reaches its peak, I feel delighted and satisfied sipping every cup of high-quality espresso extracted from Vietnam Fine Robusta beans. If you could experience every stage of the coffee value chain, from the early plantations to a cup of coffee, you will feel the same way as i do. This is the biggest motivation for us to pursue our dream of bringing high-quality Robusta beans to coffee lovers around the world. Trust me! The nature-gifted Fine Robusta that Vietnam has proudly developed shall be a great addition to your collection of specialty coffee. ​ iO Coffee looks forward to the companionship of all partners and the coffee-loving community on this wonderful journey. ​

 

Sincerely,

Ngo Huan Trung

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