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Product Diversification | A Logistics Perspective for Specialty Coffee Roasters
1. Reasons for Diversification For specialty coffee roasters, diversifying the supply chain is crucial to maintaining and growing the...

BeRo
Aug 11, 20242 min read
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Roasting 101 (End) | Unlock the Secrets of Coffee Roasting!
Dive into our comprehensive guide that breaks down the fundamental methods and principles of coffee roasting, as endorsed by the...

BeRo
Aug 7, 20242 min read
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Roasting Glossary 9 | Silver skin - Underdeveloped
81. Silver skin [ˈsɪlvər skɪn]: Silver skin is the thin, papery layer surrounding the coffee bean, which typically falls off during...

BeRo
Aug 5, 20241 min read
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Roasting Glossary 8 | Roast defects - Screen
70. Roast defects [roʊst ˈdiːfɛkts]: Roast defects are undesirable characteristics in roasted coffee, such as scorching, tipping, or...

BeRo
Jul 24, 20242 min read
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