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Roasting Glossary 6 | Mycotoxins - Profile logging software
51. Mycotoxins [ˈmaɪkoʊˌtɒksɪnz]: Mycotoxins are toxic compounds produced by certain molds that can contaminate coffee beans if they are...

BeRo
Jul 12, 20241 min read
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Roasting Glossary 2 | Chaff - Cooling time
11. Chaff [tʃæf]: Chaff is the thin outer skin of coffee beans that detaches during roasting. It needs to be removed as it can affect air...

BeRo
Jun 26, 20241 min read
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