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Roasting Glossary 7 | Pyrolysis - Roast degree
61. Pyrolysis [paɪˈrɒlɪsɪs]: Pyrolysis is the thermal decomposition of organic materials in coffee beans during roasting, resulting in...

BeRo
Jul 18, 20242 min read
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Roasting Glossary 3 | Cooling tray - Drum rotation
20. Cooling tray [ˈkuːlɪŋ treɪ]: A cooling tray is a component where roasted beans are placed to cool quickly and evenly, often equipped...

BeRo
Jun 27, 20242 min read
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