top of page


Roasting Glossary 6 | Mycotoxins - Profile logging software
51. Mycotoxins [ˈmaɪkoʊˌtɒksɪnz]: Mycotoxins are toxic compounds produced by certain molds that can contaminate coffee beans if they are...

BeRo
Jul 12, 20241 min read
0 views
0 comments


Roasting Glossary 2 | Chaff - Cooling time
11. Chaff [tʃæf]: Chaff is the thin outer skin of coffee beans that detaches during roasting. It needs to be removed as it can affect air...

BeRo
Jun 26, 20241 min read
0 views
0 comments


Roasting Glossary 1 | 1st crack - Buildup in chimney
1. 1st crack [ˈfɜrst kræk]: The 1st crack is the stage when the coffee beans reach approximately 196°C (385°F), causing them to expand...

BeRo
Jun 25, 20242 min read
0 views
0 comments
bottom of page